Candied Walnuts Recipe

Ingredients

Steps

1. Combine the walnuts, sugar, butter, and cinnamon in a large skillet over medium heat. Stir constantly for 5 to 7 minutes until the sugar melts and reaches 240°F on a candy thermometer and the walnuts are evenly coated and glossy.
2. Spread the candied walnuts immediately onto a parchment-lined baking sheet in a single layer. Use a fork to separate any clumps while the nuts are still warm.
3. Cool completely for 10 minutes at room temperature until the sugar coating hardens and the walnuts are crisp. Break apart any remaining clusters before serving or storing.