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第 1 步，共 4 步
Soak the dates in the hot water in a bowl for 5 minutes until soft. The dates should yield easily when pressed with a finger.
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第 2 步，共 4 步
Transfer the dates and soaking water to a high speed blender. Add the vanilla extract and salt.
本步骤需要
- 0.5 cup hot water
- 1 teaspoon vanilla extract
- 1 pinch fine sea salt
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第 3 步，共 4 步
Blend on high speed for 60 to 90 seconds until completely smooth. Stop halfway to scrape down the sides. The caramel should drizzle from a spoon with no visible date skin or grainy bits.
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第 4 步，共 4 步
Transfer the date caramel to an airtight jar. Use immediately or refrigerate for up to 2 weeks.
