Macerated Strawberries

Ingredients

• 1 lb fresh strawberries (450 g hulled and sliced)
• 2 –3 tablespoons granulated sugar (adjust to taste)
• 1 –2 tablespoons brandy (or dark rum) (optional)

Steps

1. Wash. Place the strawberries (hulls still on) in a bowl of plenty of cold water. Swish gently to loosen any dirt and grit, let sit 1–2 minutes, then lift out, drain well, and pat dry.
2. Slice. Hull and slice the strawberries into even halves or quarters. Add to a medium bowl.
3. Sweeten. Scatter the sugar over the surface and toss gently to coat.
4. Optional. Add the brandy. Pour in the brandy (or rum), if using. Toss gently again.
5. Macerate. Cover and leave at room temperature for 30 minutes to 2 hours, stirring once halfway, until the berries soften and release a glossy red syrup.
6. Serve. Enjoy them as they are served in a dessert bowl with plenty of their syrup. Or spoon the strawberries and syrup over ice cream, yogurt, shortcake, or anything you love.