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Shiitake Bacon
Shiitake Bacon

Shiitake Bacon

Préparation
Cuisson
Total
Portions
1 portion

Składniki

6 Comments

  • 1 tablespoon neutral oil (like grapeseed, canola or sunflower)
  • 4 ounces shiitake mushrooms
  • 1 teaspoon smoked paprika (pimentón)
  • 1 pinch cayenne pepper (opcjonalnie)
  • 1 tablespoon soy sauce or liquid aminos
  • 1 pinch flaky sea salt (or substitute kosher salt)

Kroki

  1. Thinly slice the mushrooms. In a small bowl, stir together the oil, mushrooms, smoked paprika and cayenne.
  2. Heat a dry skillet over medium heat. Add the mushrooms and cook 3 minutes on medium until soft, stirring occasionally. Stir in the soy sauce and sprinkle with the salt. Cook an additional 5 minutes on low without stirring, until bottom side is dry and slightly blackened.