How to Chiffonade
Ir a Ingredientes Pasos
Ingredients
- Basil Egg Salad
- Pumpkin Vegetarian Stuffed Shells
- Arugula Salad with Pea Shoots
- Sweet Potato Gnocchi
- Lentils and Pearl Couscous with Mint
- Summer Quinoa Salad with Corn
- Beet & Blue Cheese Salad
- Basic Knife Skills for Home Cooks
- How to Cut an Onion
- How to Cut Kale
- How to Cut Cabbage
- How to Cut a Bell Pepper
- How to Cut Potato Wedges
- How to Cut Cauliflower
- How to Cut Leeks
- How to Cut Potatoes into Fries
- How to Cut Butternut Squash
- How to Cut an Avocado
Steps
- Stack the leaves with the stems facing in the same direction.
- Roll the leaves towards the stem end.
- With a firm grip on your chef’s knife, cut the roll into thin strips cross-wise.