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手順 1 / 4
Add butter to a skillet over medium heat. Once melted, add onion and pepper then sauté until tender. Add water and corn. Cover and cook, stirring occasionally, until corn is tender (about 5-8 minutes).
この手順で使う材料
- 1 Tablespoon salted butter (softened)
- 0.3333333333333333 cup onion (50g, diced)
- 1 jalapeño or serrano pepper (seeded, diced)
- 0.3333333333333333 cup water (79g)
- 4 ears corn (husked, cut from the cob about 3 cups)
- salt and pepper (to taste)
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手順 2 / 4
Season with black pepper and a little salt then divide among 4 cups.
この手順で使う材料
- 1 jalapeño or serrano pepper (seeded, diced)
- salt and pepper (to taste)
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手順 3 / 4
In each cup, add 1 heaping tablespoon of mayonnaise and 1 heaping tablespoon of Mexican crema (or sour cream). Stir to combine.
この手順で使う材料
- 5 Tablespoons mayonnaise
- 5 Tablespoons Mexican crema (or sour cream)
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手順 4 / 4
Sprinkle generously with grated cheese and chili powder, to taste. Serve with lime wedges to squeeze on top. Enjoy immediately.
この手順で使う材料
- 0.3333333333333333 cup Cotija cheese (85g, shredded, or queso fresco)
- chili powder (Tajin, or hot sauce , to taste)
- 1 lime (quartered)
