Swamp Potatoes Recipe

Ingredients

Steps

1. Heat the oil in a large skillet or Dutch oven over medium heat for 1 minute. The oil should shimmer but not smoke.
2. Add the sausage and cook for 4 to 5 minutes, stirring occasionally, until the edges turn dark brown. The sausage releases fat and builds a smoky base.
3. Add the potatoes, broth, Cajun seasoning, and pepper to the skillet. Stir to coat the potatoes. The broth should just cover the potatoes.
4. Bring to a boil, then reduce the heat to medium low. Cover and simmer for 20 minutes. The potatoes should be tender when pierced with a fork.
5. Stir in the green beans. Cover and cook for 8 to 10 minutes until the beans are tender but still bright green.
6. Taste and add salt if needed. Most batches need little or none. Serve the swamp potatoes hot from the skillet.