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Easy Cooked Jarred Salsa
Easy Cooked Jarred Salsa

Easy Cooked Jarred Salsa

Vorbereitung
Kochen
Gesamt
Portionen
10 Portionen

Ingredientes

Comments

  • 29 ounces canned diced tomatoes
  • 1 green bell pepper (chopped)
  • 2 red bell pepper (chopped)
  • 1 yellow onion (chopped)
  • 4 jalapeño peppers (seeded, deveined, and minced)
  • 1 cup white vinegar
  • 1 cup tomato paste
  • 0.25 cup sugar
  • 0.5 cup cilantro (finely minced)
  • 2 limes (juiced)
  • 3 garlic cloves (minced)
  • 4 teaspoons cumin
  • 1 tablespoon kosher salt

Pasos

  1. In large heavy bottomed pot add the canned tomatoes, green bell pepper, red bell pepper, onion, jalapeños, vinegar, and tomato paste, stirring well.
  2. Bring to a simmer, then add in the sugar, cilantro, lime juice, garlic, cumin, and salt, and stir well.
  3. Cook, until thickened, uncovered for 25-30 minutes.