Easy Cooked Jarred Salsa
Aller à Ingrédients Étapes
Ingredientes
Comments
- 29 ounces canned diced tomatoes
- 1 green bell pepper (chopped)
- 2 red bell pepper (chopped)
- 1 yellow onion (chopped)
- 4 jalapeño peppers (seeded, deveined, and minced)
- 1 cup white vinegar
- 1 cup tomato paste
- 0.25 cup sugar
- 0.5 cup cilantro (finely minced)
- 2 limes (juiced)
- 3 garlic cloves (minced)
- 4 teaspoons cumin
- 1 tablespoon kosher salt
Pasos
- In large heavy bottomed pot add the canned tomatoes, green bell pepper, red bell pepper, onion, jalapeños, vinegar, and tomato paste, stirring well.
- Bring to a simmer, then add in the sugar, cilantro, lime juice, garlic, cumin, and salt, and stir well.
- Cook, until thickened, uncovered for 25-30 minutes.